And I love this phrase, it's so simple and yet so apt!
"God couldn't be everywhere so he created Mothers"
So who want’s to guess what I’m having for breakfast tomorrow? Care to join us? ;-)
So the first thing we did after we reached home was to prepare a simple yet hearty breakfast. Vermicelli Upma being something that our lil'Appu also loves, we prepared that and you should have seen how the little guy savored it, scooping in forkfull into his tiny mouth. He also missed home-cooked and familiar meals I guess :-)
And although still tired from all the travel we decided to prepare a decent lunch and thanks to the abundance of our garden veggies, we din't have to run out to the store to buy any veggies and there was some Carrots in the fridge bought from the store a while ago. So we cooked Rice and prepared Carrot thoran, Pulishery (seasoned buttermilk curry), Vendakka Theeyal (lady's finger /okra cooked in a roasted coconut gravy) and Achinga Payar Mezhukuperatty...the last two dishes prepared using homegrown veggies. I wish I had the recipes for all these dishes on the blog, but I'm working on getting it in here soon.
Appu loves carrots and we add it to almost everything he eats, be it dosa, idli, sweet or savory dishes and lately he loves all kinds of thoran, including this Carrot Thoran.
Thoran is nothing but a Malayalee version of veggie stir fry which is cooked until the veggies are almost roasted and dry and finally some grated coconut is added for flavour and texture.
Carrot thoran is a staple side dish at our house. I find grating the carrots easier but you can dice it thinly or make small cubes and prepare this thoran and the way I make it, it has a very mild hint of spice with the lovely sweetness from the carrots and onions. It’s one of our absolute favorite side dishes and tastes just great when eaten with plain white rice or Rotis and is really really easy to prepare.
Here's a pic of ourVishu sadhya dishes which we prepared for this year's Vishu festival which was in April, just a few a days after we had moved in to our new house. Banana leaves which is traditionally used to serve the sadhya in is missing here, as we din't get a chance to go and buy them, but the sadhya was superb! Just looking at it makes me drool. Burrrp...oops!! Hehe...