Hello all…sometimes when you almost temporarily stop doing
something that you’ve been doing for long time it takes a while to get into the
‘Start’ mode again :-) I guess that what’s happening these days with blogging
as well…though I miss my regular postings, I kinda like it to not having to sit
in front of my lappy both at day (in office) and at night (at home) and for
time being I have the excuse that my laptop is too slow and won’t type well. My
new laptop is on its way, but I’m still gonna share something today, again it’s
something that I haven’t done for a looooooong time now and was initially scared
if I could pull it off. Yes, a fondant
cake and a theme cake at that. It’s a long
post, I hope you will read till the end and enjoy the pics along the way :-)
Well, the last Fondant cake I made was in March and it was
this pretty Carousel cake. After that we got all busy with moving to our new
house, getting settled, made a simple buttercream cake for my lil’Appu’s 2nd b’day and though I did make several cakes over the summer, most of them were cakes without any frosting, that’s how my family prefers
it unless it’s a special occasion.
So anyway when my friend invited us for her son’s 2nd
b’day party I was more than happy to jump in and offer to do the cake. You can
say I was just itching to do one ;-) When I asked her the theme , she said
Arjun loves Disney Cars and apparently he does have a lot of Cars themed toys
as well. And she was very nice and said you can do whatever you want, any
flavor, size etc. We decided on making a cake and some cupcakes considering the
number of guests, Oh and her only request was to write Happy Birthday on the
cake…isn’t she sweet :-)
Now Me being Me, I din’t want to do a simple themed cake. I
wanted the theme to be in and out. Confused? Let’s continue reading….
First let me begin with the cupcakes. I just kept them
simple, used my all time favorite Red-Velvet Cupcakes with Cream Cheesefrosting recipe and used race cars themed cupcake liners and race flag toppers.
My friend got the Cars themed cupcake stand and they were all neatly placed on
the stand.
Next, the Cake. For a Cars theme the race-flag black n
white checks combo seemed to be quite a highlight, so I decided to include that in the cake
deco.
I also wanted some sort of a cake topper. Now, I’m horrible
at modelling any figurines and the last time I tried that were to make Clowns
for my lil’Appu’s first b’day cake and I decided I won’t try it again unless
really needed. So I went the easy route and just bought a toy McQueen and toy
Mater, atleast lil’Arjun could play with them.
Then came the final touches like the flags, stars, name
board and the orange traffic cones, which was a last minute addition just for
some burst of color. Oh! And of course the race track was shaped like the number
2 to mark the age and my lil’toys were on the track vroom vrooming away…. ;-)
The Cake was 10” wide and 4” tall. And with frosting in between it gets a bit more taller. The biggest challenge was
to drape this gigantic cake in fondant (it may not be gigantic for cake decorating experts, but
for me this was huge). I have always
stepped away from draping such tall cakes , for instance : Appu’s 1st
b’day cake which was same size (bottom tier), I did a pleated pattern 'coz the
when I tried to put fondant over the tall cake, it literally slipped and created a huge mess. For his 2nd b’day
(again same cake size) I decided to do buttercream (much easier ;-))
For a
cake this tall and wide, you need to roll out fondant to atleast 16-17 inches
round…heck I can’t roll out a small chapathi also properly, then imagine rolling out
to such dimensions. But for the deco I had in mind, no simple work around was
there but to fully drape the cake in fondant.
I made two batches of my homemade Marshmallow fondant (white color) and rolled it out nice and steady until it
was approx 17” round, took a deep breath and carefully placed it over the cake
and phew, it stayed, it din’t tear or slip or anything… Thank God! I did not
want to make black fondant so I just bought it from the store. With remaining
marshmallow fondant I colored some orange for the traffic cones and some red
and blue for the stars, name board etc.
(Btw, Wilton’s Christmas Red gel color is horrible, it gives a pinkish hue than a red) At that moment I wish I had bought
red fondant also from the store.
Just a note: The cupcake race flag toppers, the flags on the cake and McQueen/Mater are non-edible
Now to another fun part where I wanted the theme to also be
inside the cake. I decided to make a Chocolate and Vanilla Checkerboard Cake (made from scratch and shaped out) with Chocolate buttercream frosting to
match the race flag's black n white pattern and this is what a slice looked like :-)
And it definitely added a wow factor and all
the guests at the party loved it. Some of my friend’s guests, who said they never
eat cakes at birthday parties actually went for second and third servings and
said that the aroma of the homemade cake itself was simply divine. **BIG WIDE
SMILE** :-D
Psst: I should also add that I made this cake half asleep as I had to stay up two whole nights which wasn't planned btw (one night black friday shopping, the next night cake decorating) with no naps in between...Phew!!
Thanks to Manish for always helping me clean up and keeping lil'Appu away all night, who apparently has a thing for Cakes and gets super excited about it (I wonder where he gets that from) ;-)
So there you go my dear friends, my version of a Disney Cars themed Cake and Cupcakes. I hope you enjoyed it and I really enjoyed writing all the details.
-Manju
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