I'm several weeks late in celebrating my blog's birthday but well these days I'm just not able to keep up with anything...Lol!
Though I wouldn't call last year a successful one at blogging as I was literally MIA for almost 9-10 months, this space is still thriving and it still has a lot of loyal followers. I'm so thankful for the love and attention you all give to this space and thereby to me as well. Muah!!
Manju's Eating Delights published it's first blog post on Oct 15th, 2011. Since then it's been my passion, stress buster and companion all along. I love to cook, bake, take pictures of the food I cook and of my family and my favorite part is sharing it here on this little space where I can pen my thoughts, share my opinions and ofcourse safekeep recipes and memories like an online diary of sorts. I started this blog when my son was a sweet little 3 month old and now he's 5years old and now I have another sweet little 3 month old girl. I love my family and they keep me going.
As many of you know I love Cakes. No celebration according to me is complete without some cake. I've had my eyes on these Brownie Butter cakes ever since I saw a pic of them on Bee's space via Pinterest. Btw...I just love Pinterest. My other love is Food Network and I can get spend any number of hours immersed in both :-P
These are so easy to make and its the best of both worlds. In one bite you get a mouth melting butter cake and rich chocolaty brownie. Yumm!
The Butter Cake here is a killer I tell you. It just melts in your mouth. It's one of the best recipes I've tried and makes a perfect 6" cake if you want to make just the cake by itself.
For the Chocolate Brownie portion, if you prefer a sweeter brownie either use Sugar in your recipe or use semi-sweet chocolate chips. I felt the original recipe of Dark chocolate chips with brown sugar resulted in a rather less sweet brownie but the sweetness form Butter Cake makes up for that. So it's your call.
Brownie
Butter Cake
Makes
1 loaf cake or one 6" round cake
You’ll
Need
For
Brownie
5oz
Dark Chocolate (Or use Semi-Sweet Chocolate)
¼
cup unsalted Butter
¼
cup Brown Sugar (Or regular Sugar)
1
Egg
¼
cup All purpose Flour
For
Butter cake
½
cup unsalted Butter
½
cup Sugar
2
Eggs
1
cup sifted All purpose Flour
¼
teaspoon Baking powder
3
½ Tablespoons Milk
Directions:
1.
Pre-heat oven to 350 F.
2.
Grease and line a loaf pan with parchment paper (Loaf pan size : 4”x8”)
To
make brownie
1.
Using double boiler method, melt chocolate and butter and once mildly cooled, add in brown sugar (or regular sugar) and mix
until sugar is fully blended in.
2.
Add in the egg and mix well. Finally fold in the flour and mix until everything
is combined.
3.
Pour the brownie batter into the prepared loaf pan and bake for 15 minutes and
remove from oven.
To
make Butter cake
1.
In a bowl, beat Butter and Sugar until smooth and creamy.
2.
Add in the eggs one at a time and beat it well.
3.
Sift and combine the All-purpose flour and baking powder and fold it in
alternating with milk and mix well to form a smooth and thick batter.
4.
Reduce oven temp to 320F and spread the butter cake batter very quickly over
the brownie and bake for 25-30 minutes or until fully baked. A toothpick
inserted in the cake should come out clean.
Some
Notes:
1. For
the Brownie if you prefer a sweeter taste, use regular Sugar instead of
brown sugar. Else use Semi-Sweet Chocolate chips instead of Dark Chocolate.
2.
The cake batter when spread over the hot brownie may start to melt, so we need
to spread it very quickly or pipe it on using a piping bag.
3.
This entire brownie Butter Cake can also be made in a 6”x3” round cake pan if
you do not have the correct loaf pan. I used mini loaf pans and adjusted my
baking time accordingly.
Source: RasaMalaysia
.
Twitter: https://twitter.com/ManjusDelights
If you would like to keep up with my craze on Pinterest, follow me here:
Pinterest: https://www.pinterest.com/manjumanish1/
If you would like to keep up with my craze on Pinterest, follow me here:
Pinterest: https://www.pinterest.com/manjumanish1/
