PazhamPori  (pronounced – Param pori)    needs no special introduction to any Malayalee. It is a deep fried fritter made with ripe plan...

Last Sunday June16th was Father’s Day and I thought I’d share some lovely snaps of the beautiful day we had at a local farm.  I ha...

What makes weekends special at our place, apart from the fact of getting to sleep in late are the elaborate breakfasts. ...

The month of May had been busy…super busy and for all good reasons. Which is why I hardly ever got much time to share recipes except fo...

This month’s bread for the ‘We Knead to Bake’ group were Bialys (and by this month I mean May :-) )  I know I’m late in posting this, l...