Watermelon Mint Lemonade

Summer is slowly winding down and you can just see the changes. The supermarkets have started putting up Fall clothes and accessories, lot of Fall sale going on and Pumpkin recipes are already doing the rounds. But I still have so many more summer recipes to share. eeks...am I too late?

I always take a bunch of pics of almost everything that I cook, specially if making it the first time in the hope that if they come out tasting good then to save the recipe I’ll share it on the blog. But most often than not, they just stay in a folder designated just for my food pics on my laptop, either due to lack of time or because I forgot the recipe or the changing seasons doesn't fit for my particular recipe ;-) Imagine an icecream recipe in deep winters!! But don't be amazed if I do that....

Btw do you want to know the name of that folder where I keep all my food pics…..here goes…...drum rolls.....'Culinary Skills' :-P And its literally a pictorial collection of all my kitchen experiments ever since I started cooking and that would precisely be from December of 2011, the month and year that I got married…Lol! 
I’ve changed from a desktop to laptop and that too two laptops and still I copy this folder and every single pic in it from desktop to laptop to laptop…hehe! More than my family pics I treasure these as it shows exactly how I have grown as a home-cook and shows exactly what all dishes I have tried to make till now. Not all the pics are blog worthy but some of the recipes definitely are, so if I make any of them again, I’ll surely share it here.

Coming back to my summer recipes, here’s another cool and chilled drink that we enjoyed for a small get-together with our friends. We had a bbq potluck party in the middle of a working week…yeah! Thankfully I had planned ahead and did some prep work so that I wouldn't have to run around after coming home from work. I made Margherita Pizza (all from scratch), tandoori chicken and Watermelon Lemonade. My friends brought some veggie burgers and zucchini and we grilled and ate and drank and had fun inspite of having to go to office the next day! All the recipes will be shared soon, which is why I said I have so many more summer recipes to share….

Lemonade being our favorite drink of choice, I decided to make a watermelon lemonade as I had a whole watermelon that I wanted to finish. I flavored the lemonade with mint flavored sugar syrup so it had a very mild yet wonderful mint flavor as well.

My measurements for the lemonade are approximate. I had a medium sized watermelon and used the juice from 3 ripe Meyer lemons. I do not usually add a lot of sugar to my fruit based lemonades as the fruit itself will add sweetness, but again, adjust as per preference. And watermelon being juicy enough I did not add any extra water, so this lemonade’s all pure watermelon juice and lemon juice with the fresh flavor of mint! ;-) This is also a perfect make ahead recipe and drink.


I used up all the mint so had nothing left for garnish :-P

Watermelon Mint Lemonade

You’ll need

1 medium sized Watermelon

3 Meyer lemons

1 cup Mint flavored Sugar-syrup (recipe below)

Mint flavored sugar syrup

1 cup water

1 cups sugar

½ cup or handful bunch of fresh mint leaves

1 tsp vanilla extract (optional)

Directions

Make sugar syrup

Boil together water, sugar and mint leaves until the sugar dissolves. Turn off the heat and add 1 tsp vanilla extract if preferred and let the sugar syrup cool down completely. Strain out the mint leaves before using the sugar syrup.

For watermelon lemonade

1. Cut the watermelon into cubes and blend/grind them in a blender. Use a strainer to strain out the juice and discard the pulp. (I strained the watermelon juice twice for a smooth juice)

2. Squeeze out the juice from the lemons and add it to the watermelon juice.

3. Add mint-flavored sugar syrup - as much as preferred. 

(If you prefer more lemon flavor add juice from more lemons)

4. Keep the watermelon lemonade refrigerated until used and serve in a glass filled with ice-cubes for a refreshing, chilled drink!

Note:

1.The taste of any drink is as per taste preference , so feel free to add or reduce the amount of lemon juice or sugar.

2. You can just add plain sugar instead of making the sugar syrup if you prefer. But make sure to stir the drink until the sugar crystals dissolve.

I'll make sure to post all the other 'summer' recipes shortly, but seriously it doesn't have to be summer to make those anyways! 

So just for fun, do you have any kitchen pics or souvenirs that you treasure and shows your kitchen journey till now? Lets chat about it. My comment section is all yours :)

-Manju

Mango Lemonade

A good refreshing and chilled summer drink is what I love best about summers. I love trying out the new summer drinks that the local coffee shops and juice shops comes up with during summer and I try them all. Manish loves chilled drinks, specially with lots of crushed ice in them. I prefer with less ice, but whichever way it's served, my lil'Appu can gulp them all down ;-) We are a bunch of juice lovers in the house.

Lemonade tops the chart of all our favorite summer drinks. Who doesn't love Lemonade?
I love sweet lemonade, Manish doesn't mind the salty version either. Lemonade brings back so many memories of my college days when on hot and humid days after class, my friends and I would go down to the college canteen and drinks glass after glass of sweetened cold lemonade. It was bliss and we could literally feel the cool drink pass down our throat! 
The first time when Manish and I met also we had a lemonade, so you see it brings back romantic memories as well...have I shared too much? Lol!! ;-) 

Another summer item I'm crazy about are mangoes. I've lots count of how many mangoes we've eaten this summer and I love to see my lil'Appu literally relish it. I have been wanting to try a Mango Lemonade from long and finally decided to make it for lil'Appu's 3 rd birthday party. I made a small batch just enough for myself and Manish and we loved it.

It's so vividly beautiful with that bright sunshine yellow color that the mango pulp imparts to the lemonade and it's sweet yet still very mildly lemony and tart. This lemonade will literally make your tastebuds flow and is so refreshing. It's a perfect summer drink and a pretty one too ;-) 

I don't really measure when I  make lemonade, I just keep adding lemon juice, water and sugar syrup until the taste is just right for me. But I've tried to approximate it to the best I can for this recipe. Feel free to adjust it as per taste.
I like to make a simple sugar syrup while making any fruit drinks. It makes sure there are no undissolved sugar crystals in your drink and any leftovers can be refrigerated and used later on for another drink. 
I often flavor the sugar syrup with either vanilla, mint or orange/lemon rinds for a mild yet pleasant flavor which is imparted to the main drink.

Mango Lemonade

You'll need

2 cups  fresh Lemon juice 

2 cups Mango pulp

6 cups Water

2 cups simple Sugar syrup

Plenty of Ice

Raspberries and Mint leaves for garnish

For sugar syrup

2 cups sugar

2 cups water

1 tsp pure vanilla extract

Directions

Make simple sugar syrup

In a saucepan, add sugar and water and heat it until sugar completely dissolves. Add vanilla extract and turn off the heat. Allow the sugar syrup to cool.

Mango Lemonade

In a large pitcher, pour the fresh squeezed lemon juice, mango pulp and water.

Add 1 cup sugar syrup and mix well. Stir well and refrigerate for few hours. 
(Taste and add more sugar syrup if needed else more lemon juice/water)

Before serving add ice, garnish with raspberries and mint leaves and serve chilled!

Notes

1.  I've used store-bought sweetened Mango pulp (Swad brand), so I didn't have to use too much sugar syrup as the drink was sweet enough to my taste.

2.  If using fresh mangoes, then peel the mango, scoop out the flesh, grind it into a pulp along with the lemon juice. Strain and add the remaining ingredients. In this case you may need more sugar syrup to balance the sweetness depending upon how sweet the mango is.
3. Try adding sparkling water or club soda for a fizzy drink ;-)
4. You can also add mango cubes in the lemonade along with raspberries. 

I have also made mango lemonade with mint flavored sugar syrup and that tastes awesome too. Add handful of fresh mint leaves while making the sugar syrup and remove the leaves . Use this syrup while making the lemonade.  The aroma and subtle flavor of mint definitely adds a boost of flavor to the lemonade.

For Appu's 3rd b'day party I made a punch  topping the lemonade with some raspberries and ice in a punch bowl. And to go along with the Dino theme, I named it Active Volcano Punch! It was a crowd pleaser and got over so fast, I had to make it again twice during the course of the party. It looked pretty and tasted refreshing and both kids and adults enjoyed it!

I'm sure you'll love this Mango Lemonade as mush as how we do. Try it out and let me also know how you liked it :-)

-Manju