Last Thursday on Oct15th, my little blog turned a chubby 4 years old. I like to think the blog's growing and getting chubbier with each new blog post that I lovingly feed it with :-)
I want to write a lot, but I'm out of words, all I know is that there is something about writing this blog, sharing recipes and pictures with everyone that keeps me going. It brings me out of my laziness and keeps my mind active and creative, so I'm glad the blog's growing with each passing year.
These days I’m not too regular with updating the blog and I apologize for that. But with family visitng us over the summer and trying to make the best use of the lovely warm climate, we spent a lot of time with outdoor activities and lots of interstate trips, that we've hardly had any time to just sit with our laptops :-D
Now even after my in-laws have gone we are still busy with so many Fall activities, that blogging is definitely taking a back seat…but in whatever free time I can spare I will still continue to blog, share my thoughts, recipes , fun treats and ideas. It’s something I want to do and really enjoy doing!
We travelled a lot this year to visit family and friends within the US and had made one such fun trip few months ago to visit some close friends in Texas. It was a short trip but filled with lovely memories of catching up on old tales and meeting our friends and their families. As we were meeting them all after a long time, I decided to bake some bunch of treats for them as they keep asking when will they ever get to taste the goodies I bake and I thought this was the perfect chance.
These colorful Tutti-frutti Shortbread cookies were one of
them. They are so yumm and melts in your mouth , it’s my personal favorite
treat to gift anyone. Now with the holiday season coming along, I’m sure some
of you might actually enjoy making these and gifting your loved one or even
yourself with the little buttery bites. So on the occasion for my blog’s 4th
birthday I decided these are just perfect to share with you all!!
Makes around 18-20 cookies
One of Manish's friends wife who tasted these said they were so good and just melted in your mouth almost like eating Mysore Pak ( a popular sweet dish made in India) I was so happy and I'm glad they enjoyed it.
-Manju
Tutti
Frutti Shortbread Cookies (Eggless cookies)
Makes around 18-20 cookies
You’ll
Need
2
cups All-purpose flour
1
cup Unsalted Butter, room temperature (use good quality Butter)
½ cup Powdered (confectioners or icing) sugar
1
teaspoon pure Vanilla extract
½ or 1 cup colorful Tutti-fruitti candy (or any glazed fruits chopped finely)
¼ teaspoon Salt
Directions
1. In a separate bowl whisk the flour with
the salt and tutti-fruitti and set it aside.
2.
In the bowl of your electric mixer (or
with a hand mixer), beat the butter until smooth and creamy (about 1 minute).
Add the sugar and beat until smooth (about 2 minutes). Beat in the vanilla extract. Gently stir in
the flour mixture and tutti-fruitti just until incorporated.
Roll
out the dough to form a log and flatten both ends, wrap in plastic wrap, and
chill the dough for at least an hour or until firm.
3. Preheat oven to 350 degrees F with the rack in the middle of the oven. Line a baking sheet with parchment paper.
4. On a lightly floured surface cut the dough from one flat end into ¼” thick rounds (just like cutting a sausage or a carrot into rounds ;-) )
3. Preheat oven to 350 degrees F with the rack in the middle of the oven. Line a baking sheet with parchment paper.
4. On a lightly floured surface cut the dough from one flat end into ¼” thick rounds (just like cutting a sausage or a carrot into rounds ;-) )
5. Place on the prepared baking sheets and place
in the refrigerator for about 15 minutes. (This will firm up the dough so the
cookies will maintain their shape when baked.)
Bake
for 8 - 10 minutes, or until cookies are very lightly browned. Cool on a wire
rack.
UPDATE: For me it had to bake for about 10-12 mins, but keep checking after 8 mins and do not over bake, the cookies might feel soft when just out of the oven, but they will firm up once they begin to cool! Enjoy...
Recipe Source: Joy of Baking
UPDATE: For me it had to bake for about 10-12 mins, but keep checking after 8 mins and do not over bake, the cookies might feel soft when just out of the oven, but they will firm up once they begin to cool! Enjoy...
Recipe Source: Joy of Baking
These cookies being eggless as well, they are perfect for any occasion, be it an Indian festival or some other Holiday. And in my opinion they are easier to make than Mysore Pak :-P So do give it a try and enjoy them !
-Manju
