|The bottom of the cookies get a deep brown color after baking|
Apr 29, 2013
We Knead to Bake #4 : Torcettini di Saint Vincent - sugar crusted yeasted cookies from Valle d'Aosta
Apr 26, 2013
I have only tried preparing this dish with fish , so when I was asked to chose which dish she should share for you all, I was simply excited about the Prawn pollichathu. Doesn't it look simply awesome...can't wait to give it a try soon.Thank you so much dear Nisha for such a lovely guest post.
Have a great weekend you guys and as for us, this weekend is blessed with good climate, so we are definitely not planning to sit a single minute at home as we are gonna fully enjoy the good weather we got after sooooo many months :-) See you all again soon.
Apr 21, 2013
Apr 18, 2013