My Recipes

Appetizers, Snacks & Dips:

Bhel Puri

Chakka KumbilAppam ( Steamed Jackfruit Dumplings)

Lime-Cilantro Mayo Dip

Mixture with Sev, Masala Peanuts and Fried Curry leaves

Spicy Tuna Fish Cutlets
Stuffed Mushrooms with ground Turkey

Veggie Samosa

Yummy Guacamole

Soups:
Chicken Noodle Soup
Creamy and Peppery Cauliflower soup
Red Radish Rasam - an Indian style Hot n Sour soup

Drinks :
Rose Lemonade
Fruit Infused Heart Cubes - to fancy up your glass of water

  Breakfast dishes :
Buttermilk Pancakes
French toast layered with Nutella and Strawberries

Idiappam (StringHoppers)
Oatmeal Banana Pancakes with Strawberry Compote 
Paal Appam (Coconut milk Hoppers)
Spiced Omelette with Red Radishes
Vermicelli Upama

Sandwiches:
Mashed Potato and saute'd Veggie Sandwich with Cilantro-Mint chutney

Desserts :
Chocolate Pudding (Eggless)
Dark Chocolate Fudge with Nuts (Eggless)
Graham Cracker and Chocolate Custard Pudding (Eggless)
Pumpkin Trifle
Semiya and Sago Payasam
Yogurt Panacotta with Strawberry Jelly

Pies:

Cherry & Blueberry Pie
Mini Bundt Apple Pies

Cookies :
Chocolate Zucchini Cookies
Eggless Lemon Cookies with Royal Icing
Oatmeal cookies with Raisins and Chocolate chips
Sugar Cookies
Torcettini di Saint Vincent - yeast cookies (Eggless)

Breads:
Banana Bread with a hidden Heart (Eggless)
Butter Croissants
Chocolate Banana Bread (Eggless)

Herbs and Cheese Pull apart Bread
Irish Soda Bread

Cakes and Cupcakes:

Charlotte Royale (Swiss Roll Ice-cream Cake)
Chocolate Banana Cupcakes
Christmas Fruit Cake / Plum Cake / Rum Cake

Coffee Cake with Streusel topping 
Devil's Food Cake (Bundt cake)
Eggless Vanilla Cake with Mango Cream
Mango Gateau with Peaches and Cream
Mocha sponge cake with Mocha cream
Orange and Lemon Checkerboard Cake with buttercream Roses
Pina Colada Cake
Pineapple Upside-down Cake
Pumpkin Cupcakes 
Red Velvet cupcakes with Cream Cheese Frosting
Sticky Toffee Pudding Cake
Vanilla Sponge Cake with Raspberry Mousse

Indian Sweets :
Banana Pongal
Mango Coconut Laddoo
Kaju Katli / Kaju Burfi
Sarkara Pongal (Pongal sweetened with Jaggery)

Non-vegetarian dishes :
Chicken in creamy Yoghurt and Cashew sauce
Chicken Dry roast - Kerala style
Chicken Fry - Kerala style
Egg Masala
Fish curry in spicy coconut gravy
Grilled Chicken Satay Kebabs
Grilled Mackerel with Lemon, Thyme and Red chilli flakes
Jamaican Jerk Chicken
Prawns Pollichathu (Spicy Prawns cooked in banana leaves)
Shrimp Dry Roast
Thai Fish Balls with Lime-Cilantro Mayo dip

Vegetarian dishes :
Achinga Payar Mezhukuperatty ( YardLong beans stir fry)
Beetroot Thoran (Beetroot stir fry)
Chenda Kappa (Tapioca) with Onion-Chilly chutney
Kappa Masala with Malliela Chamanthi (Tapioca masala with cilantro- coconut chutney)
Mattar Paneer (Indian Cottage cheese with Green Peas)
Potato Stew
Pumpkin Erissery
Pineapple and Strawberry Pachadi
Red Radish Rasam
Sprouted Green Moong Usal
Turnip Greens Pachadi
Turnip Greens Stir fry with Potato

Rice dishes :
Chicken Biriyani
Curried Veg Pulav (Veg Pilaf)
Fish Biriyani

INTERNATIONAL CUISINES

Carribean dishes:
Jamaican Jerk Chicken

Italian dishes:
Pasta Shells in white sauce with Sausage, Mushroom and Peas
Spaghetti Rigati with Mixed Veggies and Paneer in Thai Red Curry sauce
Spaghetti Rigati with Sauteéd Veggies and Chicken Sausage in Pasta Sauce

Thai dishes:
Spaghetti Rigati with Mixed Veggies and Paneer in Thai Red Curry sauce
Thai Fish Balls with Lime-Cilantro Mayo dip 

Thai Vegetable curry in Red Sauce





Cake: Frostings, Fillings and Fondant:
Cream Cheese Frosting
Homemade Marshmallow Fondant
Raspberry Mousse