I made these cupcakes last month and even wrote up a post for posting them, but got caught up with tons of other things that it got delayed so long. Anyway last month, when I made these it had been a while since I had baked anything at all. Finally I decided to just bake something very simple and ended up baking these simple vanilla cupcakes. These are my all time favorite, they are moist with a tender crumb and tastes great!
Look at these golden beauties, aren't they just lovely! They were still slightly warm when we ate them as we couldn't wait any longer and it was really good. After a while, I kept staring at my plain vanilla cupcakes, which btw I baked in colorful liners, the green one on special request by my son (he loves the color green).
I had some mixed berry compote in the fridge which I had made to make use of a leftover bag of mixed berries that was stashed away and literally forgotten in my freezer. And that's when the light bulb went on, why not make a filling of the yumm berry compote for these cupcakes. It sounded very good to me and I went ahead with it.
A fruit compote is almost a jam like sauce made with fresh/frozen fruit, some sugar, lemon juice and cornstarch (as thickner). It can be used as a filling for cakes/cupcakes, on top of pancakes/waffles, as a spread for bread/chapathi, as a topping for icecream sundaes and plenty more :-) It's quick to make and totally yumm.
Then I went ahead and scooped out tiny rounds from the centre of each cupcake using my melon baller. Go ahead, eat those little balls that you scooped out, I won't tell anyone ;-)
Fill each little hole with a good tsp full of berry compote...
Ta-Da...don't they look good!
I would have just left them at that. But I wanted them to look more pretty so I went and made a small batch of vanilla buttercream and used that to make a flower like pattern for the cupcakes and they looked delightful ;-)
Moist Vanilla Cupcakes
Yields- 15-16 cupcakes
You’ll Need:
1 ¼ cups cake flour
1 ¼ tsp baking powder
½ tsp baking soda
pinch of salt
2 eggs
¾ cup sugar
1 ½ tsp pure vanilla
extract
½ cup oil (vegetable,
canola or extra light olive oil)
½ cup buttermilk
Directions:
1. Preheat oven to 350 F.
2. In a medium bowl, add cake flour, baking powder, baking soda
and salt. Stir together with whisk, and set aside.
3. In the bowl of an electric mixer, add eggs and beat 10-20
seconds. Add sugar and continue to beat on medium speed about 30
seconds. Add vanilla and oil and beat.
4. Reduce mixer speed to low and slowly add about half of
the flour mixture. Add half of the milk, then the rest of the flour and
the rest of the milk. Beat until just combined. Scrap down the side
of the bowl.
5. The batter will be thin. Pour batter into a
muffin pan prepared with paper liners. Fill liners about 2/3 full.
6. Bake cupcakes in pre-heated oven for 12-14 minutes.
7. Cool in pan 1-2 minutes, then remove cupcakes from
pan (carefully) and finish cooling on a wire rack.
Tips:
Homemade buttermilk
1/2 cup Buttermilk = 1/2
cup milk + 1/2 teaspoon white vinegar or lemon juice - add acid to the milk
then set aside for 5 minutes before using
Recipe source: Glorious Treats
Mixed Berry Compote
You’ll Need
1 cup frozen mixed berries (raspberry, blackberry, blueberry, strawberry)
½ cup sugar
½ Tblsp lemon juice
3 tsp Cornstarch (use as needed)
Directions:
1. In a pan add the mixed berries and sugar and keep the heat on
medium and wait until the sugar dissolves and the mixture starts bubbling.
2. Add the lemon juice and enough cornstarch to make a thick jam-like
sauce. Once its reached desired consistency turn off the heat.
The Berry compote is slightly tart yet sweet and very fruity and goes very well with the Vanilla Cupcakes. I bet the compote pairs well well with chocolate cupcakes too, gotta try that combo sometime.
Here's all the berry goodness with each bite...yumm!!
I made a fun gif image of the cupcakes getting ready ;-).... I love gif images, even more than videos !
Take care then...enjoy! Tons of recipes and cakes left to share....I hope to share them all before end of year ;-P
-Manju
Irresistible cupcakes........Nice idea of incorporating mixed berry compote filling.....
ReplyDeleteSuper perfect !
ReplyDeletethe last image was simply cute n superb,Manju..loved the cupcakes with berry filling,yummmy!
ReplyDeleteI was just wondering where u were! Awesome cupcakes...
ReplyDeleteManju, I loved the softy softy cupcakes... The pics are inviting :)
ReplyDeleteI just loved the gif one.. You are so right ..its much better than the videos :)
Wow tempting yummy cake
ReplyDeleteWhat a wonderful and delicious cupcake... I love the mixed berry surprise. :)
ReplyDeleteWhat do is use if I don't have cake flour...and if i don't use cake flour will the result be the same...
ReplyDeleteCake flour can be made at home in this ratio: 1 cup cake Flour = 3/4 cup all-purpose flour + 2 Tablespoons CornStarch
DeleteIf you do not have cornstarch or want to make cake flour, just use regular all-purpose flour. Cake flour gives a more softer crumb, but it comes out just fine with regular flour as well.