Hello and Happy New Year 2019 to all. Hope everything is going good on your end. 2018 had been a good year overall. Other than blogging I must say everything else went on as usual and smoothly. We visited a lot of places throughout the year and it's been a lot of fun watching our 2 year old (Mihibaby) grow. I can't help but say how cute she is. She literally is the apple of our eyes.
2019 has started with a bang for us. Atleast for me there's been a big change. Hopefully all changes are for the best and I'm trying to see the positive side of all things. I've been cooking and experimenting a lot lately and I'm enjoying it a lot. Charlotte weather had been kinda rainy and gloomy with few days of sunshine now and then but it has been a rather cold winter (atleast for my tolerance). I don't remember the last time I picked up my DSLR , Lol! Hoping to use that beauty a lot more this year and hopefully the blog won't stay so silent.
This delicious mutton roast was our lunch for New Year's day along with naadan matta rice, achingapayar mezhukuperatty and pulissery. My family really enjoys the Mutton Biriyani that I make. I need to get that on the blog someday, if it lasts for a photoshoot that is.... I managed to quickly take a few pics of this deliciousness with my mobile camera. So forgive me if some pics are blurry ;-)
Kerala style Mutton Roast is spicy with an almost caramelized sticky gravy coating the mutton pieces and it is absolutely Yumm! It is best enjoyed with rice, Appam, Chapathi, kerala porotta etc. I love using bone-in mutton, it adds so much more flavor and my favorite pat is to suck the fillings that gets stuck in the bones. The meat has to be bone tender and soft once cooked.
So until my next recipe share, stay warm and happy wherever you are. May the New Year be full of success, and dreams coming true for everyone! :-)